Russian Blini (Crepes) Recipe

 

Being Russian doesn’t mean that you are oh-so-good at cooking Russian food! I’ve mastered a lot of it. Making soups and stews is a piece of cake! I could make salads (or as one of my friend’s referred to them “cold casseroles”) every day. But Russkie Blini have always been a challenge for me. Every time I’d try to make them, they’d turn out as pancakes! And if you know the difference between a pancake and a crepe, well – that’s a big fail! The worst was when they’d turn out as something in between crecake? or maybe panpe? But last Sunday I feel like I’ve conquered it, and all I needed to do was to follow my aunt’s recipe, which is tried and true. It’s also no family secret, that’s why I am sharing it with you!

Here is what you’ll need:

2 cups of flour

3 eggs

2 1/2 cups of milk (you can cheat here and divide the given amount in half and substitute milk with water)

1 tbsp sugar
1/2 tsp salt
Mix all of the above ingredients in a bowl (you can cheat and use a mixer, I won’t tell anybody!)
Then add 1-2 tbsp oil into batter.
And you are ready to FRY!!!
Sam likes his crepes with syrup, but I am more creative – I love them with Nutella and bananas, or strawberries, or blueberries…
Have an awesome Thanksgiving everyone and Black Friday, if you do that, of course!
I’ll be back on Friday with a new post for you!
Cheers,
Z