Russian Blini (Crepes) Recipe

 

Being Russian doesn’t mean that you are oh-so-good at cooking Russian food! I’ve mastered a lot of it. Making soups and stews is a piece of cake! I could make salads (or as one of my friend’s referred to them “cold casseroles”) every day. But Russkie Blini have always been a challenge for me. Every time I’d try to make them, they’d turn out as pancakes! And if you know the difference between a pancake and a crepe, well – that’s a big fail! The worst was when they’d turn out as something in between crecake? or maybe panpe? But last Sunday I feel like I’ve conquered it, and all I needed to do was to follow my aunt’s recipe, which is tried and true. It’s also no family secret, that’s why I am sharing it with you!

Here is what you’ll need:

2 cups of flour

3 eggs

2 1/2 cups of milk (you can cheat here and divide the given amount in half and substitute milk with water)

1 tbsp sugar
1/2 tsp salt
Mix all of the above ingredients in a bowl (you can cheat and use a mixer, I won’t tell anybody!)
Then add 1-2 tbsp oil into batter.
And you are ready to FRY!!!
Sam likes his crepes with syrup, but I am more creative – I love them with Nutella and bananas, or strawberries, or blueberries…
Have an awesome Thanksgiving everyone and Black Friday, if you do that, of course!
I’ll be back on Friday with a new post for you!
Cheers,
Z

Comments

  1. I love crepes but never knew how to make them. Now I do!!! Thanks for the recipe!!! ~Sophia

  2. highestshelf says:

    Here in Namibia, they’re called pancakes but I can only make American pancakes. We get them either with cinnamon sugar or sometimes a meat sauce

  3. Mmm, i love blini. When I traveled in Russia I tried to eat blini and pierogies every day.

  4. Ryan looooves crepes but we have yet to make a good batch. Will definitely have to try this! ๐Ÿ™‚

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