Holidays with prAna

Disclosure: This post is sponsored by prAna, all opinions are my own
prAna

prAna

prAna

prAna

prAna

prAna

prAna

prAna

My favorite part about the upcoming holidays? Giving Gifts of course! I love seeing people’s faces light up with excitement and joy! And while I may not be the best at wrapping gifts, I think I am pretty good at picking out gifts!
Over the past couple of years I’ve really enjoyed giving gifts to my co-workers, they are the people I spend most of my time with during the week after all!
prAna is one of the brands I am partnering with this holiday season to give you ideas about what kind of gifts you can get for your family, friends, and even yourself! prAna’s mission of making things better by giving…quality, durable and stylish clothing that’s thoughtfully designed is very close to my heart and I own a lot of their work out and casual clothing. I actually look forward to their catalog coming in the mail!
The outfit that I am wearing not only looks but feels good and can be transformative. I will be honest I was skeptical about the Kara Jean at first, because they are a low rise, but the fabric is so comfortable, stretchy and different, I actually wore these all weekend last week! I can wear them to work, but also out hiking and exploring, I am a big fan of day trips if you didn’t know!
The Rockaway Jacket not only keeps me warm and comfortable but also reminds me of the time I spent living in New York (there is a neighborhood in Queens with a very similar name). I call it my Far Rockaway Jacket 😉
Another cool thing about prAna is that during this holiday season they are really focused on giving back. prAna is committed to giving back to the people who produce the clothing, as well as their employees and the community. How are you giving back this holiday season?
If you love my outfit and want to check out more prAna styles visit their website at prAna.com, and if you choose to place an order, feel free to use code CMBZ17 to get 15% off your order!

Cameron’s Coffee 100% Compostable EcoPods

Cameron’s Coffee 100% Compostable Pods

Cameron’s Coffee 100% Compostable Pods

Cameron’s Coffee 100% Compostable Pods

I can’t believe October is coming to an end already! This year is flying by so quickly. However, one of the most exciting things that happened this month was Cameron’s Coffee came out with their 100% compostable EcoPods. As a lot of you know I am all about doing as much as I possibly can to help the environment, and if my favorite coffee brand comes out with compostable coffee pods, of course I am going to use them.

I am not new to composting coffee. When I still lived in Minnesota and had a house, I always used to put my used coffee grounds under the rose bushes by the side door, and I absolutely loved the result. Now that I don’t have a garden anymore I compost wherever I can and luckily, we have separate compost bins at work. There is something about companies that make it their mission to make less waste that really speaks to me.

Cameron’s EcoPods are made from renewable, plant-based materials. The entire thing is compostable: from paper lid, to ring to filter. Cameron’s Coffee completed all the necessary testing with authorized facilities to make their product 100% compostable in industrial facilities.

As there is no certification process for home composting, Cameron’s Coffee can’t label their EcoPods as such, but since all the materials are plant-based, they will break down into organic matter if composted properly. Give it a try–employees at Cameron’s have successfully composted these pods at home!

I hope this news makes you as excited as it makes me! I can’t wait to see what else Cameron’s Coffee comes up with!

I also wanted to let you know about their Warehouse Sale! It’s happening Wednesday, November 8 – Saturday, November 11 at 5555 12th Avenue East, Suite 170, Shakopee, MN. So if you live in the Twin Cities area make sure to check it out! They also have amazing t-shirts and free burlap!

Make sure to follow Cameron’s Coffee on social media Instagram, Facebook, Twitter and stay tuned for some upcoming holiday giveaways!

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That day when…

that day when

 

You set the bar so high no one can achieve it…

Not even you.

You lay there awake at three, four, five am

Asking yourself – “Have I failed yet?”

You watch other people and wonder

What’s it like to be you?

Their life stories unravelling at the touch of your imagination.

The thoughts that you would never share,

The questions that haunt and don’t let go.

But then it wouldn’t be your life.

Someday you will find your heart

And the only biggest strongest gesture that matters right now is the hug you give yourself

 

that day when

Photography: Say Hello, Story

Happy National Coffee Day and my Cupping Experience at Cameron’s Coffee

Disclosure: This post is sponsored by Cameron’s Coffee. All opinions are my own.
happy-national-coffee-dayhappy-national-coffee-day

National Coffee Day is one of my favorite days of all! This year I am especially excited to be celebrating it in partnership with Cameron’s Coffee. Cameron’s Coffee is a Wisconsin founded and now Twin Cities based company that focuses on delivering the best coffee to those of us who enjoy making coffee at home and getting it tasting just right.

When I was in Minneapolis earlier this month, I got a chance to visit Cameron’s Coffee offices and be a part of the cupping experience they arrange for all of their new employees to learn more about coffee. I can only compare this experience to wine tasting, but better. The real purpose of cupping is to taste the different coffees and make sure they are up to our standards, as well as look for any imperfections or irregularities in the batch.

happy-national-coffee-day

Below is a detailed description of my experience, and while it can get pretty technical, I would highly recommend this to anyone who loves coffee. I also learned that I have absolutely no talent when it comes to defining coffee flavors.

The best part of the experience was meeting Patrick, Cameron’s Roastmaster, who walked me through the cupping experience. We cupped 4 flavors total:

  • Mexico – light
  • Brazil – sugary
  • Colombian – solid, balanced, sweet
  • Sumatra – earthy, big bodied

And while I am letting you know what each blend is supposed to taste like, I went into this completely unknowing what was going to happen.

Cupping happens around a table which resembles a huge lazy susan, that way you can spin the table and don’t have to walk around. There were 12 ceramic cups (you can also use tempered glass), 3 for each coffee flavor. All cups must be identical in measurements and come from the same manufacturer. You will also need a cupping spoon, which is a special kind of spoon with a large bowl. It works best if the spoon is silver or silver plated.

happy-national-coffee-day

To get a little bit more into details all beans are roasted within 24hours of the cupping, and can rest for 6-8 hours. Samples are ground immediately before cupping and grinds are coarser than what is normally used for paper drip. And finally, a few important numbers you should know: the coffee to water ratio for a cupping is 8.25 gm to 150 ml.

The cupping process step by step:

  • First, you smell the ground sample
  • Then you add water to the coffee sample, the water should be freshly drawn and approximate 200 degrees F
  • Make sure to let the coffee steep for 4 min
  • Ensure the coffee is plenty cooled off before drinking, you don’t want to burn your tongue or mouth and ruin your palate for the day
  • Once the coffee is cooled off break the crust that forms on the surface by lightly pressing with the spoon (no more than 3 times), get your nose up to the cup so you can smell the aroma after the coffee is broken
  • Remove the rest of the stuff that doesn’t go to the bottom after breaking
  • Let cool for a few more minutes, usually 8 to 12.
  • Tasting the coffee, using a spoon with a large bowl. Fill the bowl of the spoon, slurp the coffee while aspirating the coffee to cover your entire palate.  Then either drink the coffee or spit it out. Rinse your spoon and repeat at next cup. This was my favorite part, because I got to slurp in an office environment J

Should you ever get an opportunity to participate in cupping, here are a few tips for you:

  • Before you cup, try your best not to eat anything or drink anything potent. You don’t want to already affect your senses before trying coffee.
  • It’s also best if you don’t wear any perfume!
  • Cameron’s Coffee CEO even suggested smelling your own skin in between smelling in each coffee so your “palate gets cleansed”

Make sure to follow Cameron’s Coffee on social media Instagram, Facebook, Twitter and stay tuned for some upcoming holiday giveaways! Love my Cameron’s Coffee mug and Tee? These are going to be available on the website soon!happy-national-coffee-day

This post includes photos by Say Hello, Story

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Cameron’s Coffee Perfect Summer Cold Brew Recipe

Dsiclosure: This post is sponsored by Cameron’s Coffee. All opinions are my own.
Cold Brew Recipe Camerons CoffeeCold Brew Recipe Camerons Coffee

Cold Brew Recipe Camerons Coffee

Cold Brew Recipe Camerons Coffee

I love coffee in all shapes and forms, but in the summertime cold brew is my favorite. I remember first learning about it through a Facebook post that one of my artsy friends did. He made it sound like an incredibly complicated process like at home beer brewing. So, for a couple of years I simply ordered my cold brew at local coffee shops and carried on. Thanks to my collaboration with Cameron’s Coffee I learned that I can make my very own delicious cold brew at home. There is a very handy blog post on their website with detailed instructions that are simple and easy to follow.

You can make cold brew using a French press, any glass container, or a mason jar. I chose to go with a mason jar just because I have a lot of those in my kitchen and they do look cool in the photos. There is also a cold brew system that you can purchase like this one.

For my coldbrew I used 8 oz of Roastmaster’s Blend, 8 oz of water and 1 tsp of spices. Now spices are optional, but I wanted to play around with some flavors. This specific spice mix includes ginger, cinnamon, star anise and nutmeg. I combined all the above in a mason jar and left in my fridge overnight. It’s best to let your coffee to sit for at least 12 hours. Then I ran it through a coffee filter, added some ice and milk and stayed caffeinated for the rest of the day.

If you like your coffee strong, then you can go ahead and drink the cold brew as is, or mix it with water, 50/50 is usually a pretty good ration. Since I add ice and milk, I tend not to, but that’s again up to you.

I hope you enjoyed this post and it encourages you to try making your own cold brew at home! Please make sure to share with me if you do.

I highly recommend following Cameron’s Coffee on social media as well! They are always posting helpful tips and share their coffee knowledge.

Cameron’s coffe Instagram, Facebook, Twitter. Check them out and give them a like or a follow 🙂

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Milwaukee Bloggers Meet Up at Iron Horse Hotel

Milwaukee-BloggersMilwaukee-Bloggers

Milwaukee-Bloggers

Milwaukee-Bloggers

Milwaukee-Bloggers

Milwaukee-Bloggers

Milwaukee-Bloggers

Milwaukee-Bloggers

Last Tuesday was simply wonderful! I finally managed to leave work on time and make it to a Milwaukee Bloggers Meet Up at the Iron Horse hotel arranged by my friend Katherine of Bordeaux Blvd. 

I’ve been living in Milwaukee for over a year now and only met a few of the bloggers in person, so this was a perfect opportunity to put faces to Instagram handles and have some real life time with everyone!

I hope you enjoy photos from the event and check out everyone’s blogs!

Katherine of Bordeaux Blvd

Pamela of It’s Pamela Kieck

Riva of What Riva Wore

Rumela of Rumela The Shopaholic

Georgia of Gloss and Harbour

Carrie of Cateyes and Carrie-alls

A huge huge Thank you Russel of Heritage Studio for all the photos and the proof that I am in fact a child!

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Cameron’s Coffee Keto Brownies Recipe

keto-brownies-recipe

keto-brownies-recipe

keto-brownies-recipe

keto-brownies-recipe

July has been an amazing month full of celebrations and festivities. It started off with a 4 day weekend for the 4th of July, then my Birthday, and finally my friend’s bridal shower. If you know me, you know I have the biggest sweet tooth out there, so I wanted to share one of my favorite brownie recipes, which of course includes Cameron’s Coffee. Because who wouldn’t want a caffeine boost in addition to a sugar rush? I also wanted to share something that was healthy and was a part of my keto diet.

If you’ve never heard of Keto diet before, it’s a low carb diet where the body produces ketones in the liver to be used as energy. I’ve been on and off this diet for a couple months now, and have to say, it would’ve been a lot harder had it not allowed coffee J I will be using Highlander Grog Cameron’s Coffee, which has become my favorite blend.

But let’s move on to the brownie recipe:

You are going to need:

  • 5 cups of coconut oil
  • 1/2 cup ground coffee – Highlander Grog by Cameron’s Coffee
  • 1/2 cup stevia or erythritol
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 large eggs
  • 1 cup cocoa powder
  • 2/3 cup coconut flour
  1. Preheat the oven to 350 degrees.
  2. In a small sauce pan, melt coconut oil over medium heat. Add the ground coffee, stir in, and remove from heat.
  3. Add the stevia or other sweetener of your choice, vanilla, sea salt, and both the eggs and egg yolk, to the oil. Whisk thoroughly to combine. Add the cocoa powder and flour, then stir until just combined.
  4. Scrape the batter into the pan and smooth the top. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but no wet batter. Leave for an extra 5 minutes if you are baking in the skillet. Let cool to room temperature on a rack, then slice and serve.

Favorite Looks of the Week + Monday Mode Link Up

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Monday-Mode-Link-Up

Monday-Mode-Link-Up

 

 

Monday-Mode-Link-Up

Monday-Mode-Link-Up

Happy Monday everyone! This weekend has been beyond perfect in Milwaukee! I couldn’t have asked for a better one! I went thrifting and am so excited to show off some of the new finds. Sam and I had great lunch at Coquette Cafe and enjoyed some French food. Milwaukee Downtown Dining Week is in full swing, don’t miss your chance to enjoy some amazing food at a great deal. I went to spin for the first time and loved it!

This week I decided to share my favorite looks. Enjoy and make sure to link up with us 🙂

You can shop my looks here 🙂

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New Greek Yogurt Collection from HASK

HASK-greek-yogurt-series

HASK-greek-yogurt-series

Hi beauty babes! Oh do I have a lot of beauty updates for you! This month has been filled with trying new products. I am not going to lie, coming home to packages almost every day is nice, but sometimes I don’t have the time to use it all! So I’ve been pacing myself and trying everything slowly to make sure I can write the best review possible.

There will be a few hair care products this week, so hopefully you can find something new to try for yourselves.

I am going to kick off this weeks beauty post series with a review of HASK Greek Yogurt Collection. I know I know it’s not always a good idea to put food in your hair, but when the brand did it for you already, why not?

HASK has recently come out with a Greek Yogurt series which includes:

  • Repairing collection: Blueberry and Acai
  • Color protection collection: Pomegranate and Cranberry
  • Hydrating collection: Fig and Honey

I have to admit picking just one was difficult because I could use all of these lines for my hair. It’s color treated, dry on the ends and fragile. My hair has more issues than Vogue I am telling you. But I finally decided to commit to trying the Repairing collection.

The cool thing is for this series HASK bottled up rich Greek yogurt and infused it with essential fruit extracts to create a formula that instantly feeds your hair with moisture and makes you hungry when you are in the shower. Good thing I like food 😉

The packaging is also kind of cool for a drugstore product as such. Each product in the collection features a dual chamber delivery system – the inner formula is Greek yogurt, which is packed with protein, calcium, minerals, potassium and vitamins. The outer formula contains essential fruit ingredients to give your hair the benefits it craves! Once squeezed, the inner Greek yogurt formula and outer fruit extract blend together to provide a perfect mixture of ingredients that leave you with soft cared for hair.

Aside from the shampoo and conditioner I also got to try a deep conditioner and that must have been my favorite of them all. I just love the effects of Greek yogurt mixed with Blueberry & Acai. I feel like my hair has been incredibly damaged by the last couple of visits to the salon, so I need all the restorative products I can get.

Have you tried HASK products? What do you think? Do you have any favorite products or remedies for strengthening your hair?

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Here is to May + Monday Mode Link Up

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Happy Monday loves and happy May! I am so excited for this week! We are going to Chicago for the weekend, plus I have some exciting new collaborations coming your way. I can’t wait to share them with you. Make sure to follow my Instagram story, I try to keep it pretty entertaining and you also get to see the world through my own eyes.

Even though this has been a rainy dreary and cold weekend I feel like I got a lot done. We cleaned the apartment, had friends over, Sam baked 4 pizzas just in time for me to start Keto diet 🙂 Haha

I have once again done some shopping and I can’t wait to show you all the outfits that I have been putting together in my mind. Isn’t this your favorite thing to do too? Envision an outfit and then bring it to life? I might have spent a few hours online shopping too! Ah I am so excited for summer in Milwaukee/Chicago! I can’t wait 🙂

Please link up with us this week! I love seeing everyones posts 🙂

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