Cameron’s Coffee Keto Brownies Recipe

keto-brownies-recipe

keto-brownies-recipe

keto-brownies-recipe

keto-brownies-recipe

July has been an amazing month full of celebrations and festivities. It started off with a 4 day weekend for the 4th of July, then my Birthday, and finally my friend’s bridal shower. If you know me, you know I have the biggest sweet tooth out there, so I wanted to share one of my favorite brownie recipes, which of course includes Cameron’s Coffee. Because who wouldn’t want a caffeine boost in addition to a sugar rush? I also wanted to share something that was healthy and was a part of my keto diet.

If you’ve never heard of Keto diet before, it’s a low carb diet where the body produces ketones in the liver to be used as energy. I’ve been on and off this diet for a couple months now, and have to say, it would’ve been a lot harder had it not allowed coffee J I will be using Highlander Grog Cameron’s Coffee, which has become my favorite blend.

But let’s move on to the brownie recipe:

You are going to need:

  • 5 cups of coconut oil
  • 1/2 cup ground coffee – Highlander Grog by Cameron’s Coffee
  • 1/2 cup stevia or erythritol
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 large eggs
  • 1 cup cocoa powder
  • 2/3 cup coconut flour
  1. Preheat the oven to 350 degrees.
  2. In a small sauce pan, melt coconut oil over medium heat. Add the ground coffee, stir in, and remove from heat.
  3. Add the stevia or other sweetener of your choice, vanilla, sea salt, and both the eggs and egg yolk, to the oil. Whisk thoroughly to combine. Add the cocoa powder and flour, then stir until just combined.
  4. Scrape the batter into the pan and smooth the top. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but no wet batter. Leave for an extra 5 minutes if you are baking in the skillet. Let cool to room temperature on a rack, then slice and serve.

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