I am going through my soup stage. Plus it’s one of those dishes, that will last a while. I never freeze my soups though, I know some people do, but I prefer to just finish it during the week.
Today I was super excited to try making Tuna Soup, like my grandma used to, when I was little.
Here is the recipe:
2 cans of tuna (I used one in water, I believe you can also get one in oil, but I would recommend tuna in water for this recipe)
salt, pepper, dill or parsley (if you are into that stuff )
You are going to start up by dicing the potatoes and boiling them in about 2 liters of water. Please don’t hate me for going all metric on you. If you are like me, you’ll wing it
Now you want to fully cook the potatoes, so give them about 20 minutes or so. Meanwhile, prepare the carrots and the onions:
I used butter to sauté the vegetables, but if you want to, you can use oil
You are going to add the veggies and the tuna to the potatoes, once those are thoroughly cooked,
then let it cook for 10 more minutes or so, add salt, pepper, some dill, parsley if you want to, and you are done!
Enjoy the yumminess! I hope you all had a fabulous weekend!